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Sohum Shingada Flour 200gm

by Sohum
Save 11% Save 11%
Original price €4,49
Original price €4,49 - Original price €4,49
Original price €4,49
Current price €3,99
€3,99 - €3,99
Current price €3,99

Description: Discover the pure goodness of Sohum Shingada Flour, now available in a convenient 200gm pack. Shingada flour, also known as water chestnut flour, is derived from the dried and ground seeds of water chestnuts. It is a popular gluten-free flour used in Indian cuisine, especially during fasting periods. Sohum Shingada Flour is finely ground to ensure a smooth texture and authentic taste, making it an essential ingredient for preparing fasting-friendly dishes. Whether you're making vrat ka halwa, puris, or pancakes, this flour is sure to meet your culinary needs with its purity and quality.

Specifications:

  • Brand: Sohum
  • Variant: Shingada Flour
  • Quantity: 200gm

Key Features:

  • Gluten-Free: Sohum Shingada Flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or those observing gluten-free diets.
  • Versatile Usage: Use this flour to prepare a variety of fasting-friendly dishes such as halwa, puris, pakoras, or even as a thickening agent in soups and gravies.
  • Authentic Taste: The flour is made from high-quality water chestnuts, ensuring an authentic taste and texture in your culinary creations.

Ways to Use:

  1. Vrat Ka Halwa: Make delicious and aromatic halwa using Sohum Shingada Flour, ghee, sugar, and dry fruits for a delightful fasting-friendly dessert.
  2. Puris: Prepare crispy and flavorful puris by combining shingada flour with mashed potatoes and spices, perfect for serving during fasting days.
  3. Pancakes: Whip up fluffy and nutritious pancakes using shingada flour, milk, and sweeteners like jaggery or honey for a wholesome breakfast or snack option.

Storage Instructions:

  • Store Sohum Shingada Flour in a cool, dry place in an airtight container to maintain its freshness and quality.
  • Use within the recommended shelf life for the best taste and texture.

Experience the purity and versatility of Sohum Shingada Flour. Whether you're observing fasting rituals or simply looking for a nutritious gluten-free alternative, this flour is your go-to option for preparing delicious and wholesome dishes. Add it to your pantry today and elevate your fasting meals with Sohum Shingada Flour!

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